Spanish & Tapas
Members
Seafood Fideua with Feta and Dill
Simple Seafood Fideua, the way the spanish coast does it, with Feta and Dill -- generous, unfussy, and made for sharing.
***** 4.5 · 928 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Weeknight-friendly seafood fideua with a spanish accent, finished with a squeeze of lemon and a shower of herb...
Spanish & Tapas
Members
A spanish favorite: gazpacho, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Free
This seafood fideua with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...
Spanish & Tapas
Members
A spanish favorite: pisto, cooked low and slow so every layer of flavor has time to settle.