Levantine Mezze
Members
Saffron Freekeh Pilaf with Chickpeas
Saffron Freekeh Pilaf, the way the levantine coast does it, with Chickpeas -- generous, unfussy, and made for sharing.
***** 4.8 · 948 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Lemon Batata Harra with Toasted Almonds -- the kind of levantine dish that tastes like it took all day but doe...
Levantine Mezze
Free
This hummus with Chili and Mint leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
Levantine Mezze
Members
Simple Baba Ganoush with Pomegranate -- the kind of levantine dish that tastes like it took all day but does n...
Levantine Mezze
Free
A rustic take on foul mudammas with Harissa Butter. Expect deep, savory flavor from a short list of honest ing...