Levantine Mezze
Members
Foul Mudammas with Pomegranate
Comfort with a levantine soul: foul mudammas with Pomegranate, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 118 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
A levantine favorite: hummus, cooked low and slow so every layer of flavor has time to settle.
Levantine Mezze
Members
Bright, herb-forward falafel that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Free
Garlic Grilled Kofta in Saffron Broth -- the kind of levantine dish that tastes like it took all day but does...
Levantine Mezze
Free
Bright, herb-forward freekeh pilaf with Lemon and Oregano that proves levantine cooking is about restraint, no...