Moroccan & North African
Members
Rustic Carrot Salad with Sea Salt and Thyme
A rustic take on carrot salad with Sea Salt and Thyme. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 18 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
Simple Chickpea Tagine with Roasted Peppers -- a moroccan plate that comes together in about 81 minutes with p...
Moroccan & North African
Free
Comfort with a moroccan soul: merguez with Lemon and Oregano, built on caramelized aromatics and a slow, stead...
Moroccan & North African
Members
A moroccan favorite: rfissa, cooked low and slow so every layer of flavor has time to settle.
Moroccan & North African
Members
This apricot lamb and Grilled Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredient...