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Home / Recipes / Moroccan & North African / Herb-Crusted Lamb Tagine with Lemon and Oregano
Herb-Crusted Lamb Tagine with Lemon and Oregano
Moroccan & North African Members

Herb-Crusted Lamb Tagine with Lemon and Oregano

A rustic take on lamb tagine with Lemon and Oregano. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.7 · 352 ratings
10mPrep
72mCook
82mTotal
7Serves
AdvancedLevel
503Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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