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Home / Recipes / Moroccan & North African / Lemon Msemen with Pine Nuts
Lemon Msemen with Pine Nuts
Moroccan & North African Members

Lemon Msemen with Pine Nuts

Bright, herb-forward msemen with Pine Nuts that proves moroccan cooking is about restraint, not shortcuts.

***** 4.5 · 668 ratings
27mPrep
62mCook
89mTotal
8Serves
AdvancedLevel
779Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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