Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Oven-Baked Harissa Shrimp with Chili and Mint
Oven-Baked Harissa Shrimp with Chili and Mint
Moroccan & North African Members

Oven-Baked Harissa Shrimp with Chili and Mint

Weeknight-friendly harissa shrimp with a moroccan accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.

***** 4.6 · 48 ratings
20mPrep
50mCook
70mTotal
7Serves
MediumLevel
535Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Citrus-Marinated Apricot Lamb with Charred Onion Moroccan & North African Members
★4.5

Citrus-Marinated Apricot Lamb with Charred Onion

A rustic take on apricot lamb with Charred Onion. Expect deep, savory flavor from a short list of honest ingre... 97 min 3 Advanced
Berber Omelette with Tahini Drizzle Moroccan & North African Members
★4.7

Berber Omelette with Tahini Drizzle

Simple Berber Omelette, the way the moroccan coast does it, with Tahini Drizzle -- generous, unfussy, and made... 75 min 8 Advanced
Marinated Berber Omelette Moroccan & North African Free
★4.8

Marinated Berber Omelette

A moroccan favorite: berber omelette, cooked low and slow so every layer of flavor has time to settle. 72 min 6 Advanced
Baked Berber Omelette Moroccan & North African Members
★4.5

Baked Berber Omelette

Our moroccan kitchen turns berber omelette into something special, ready in roughly 35 minutes start to finish... 35 min 8 Medium