Spanish & Tapas
Members
Romesco Chicken with Pomegranate
Simple Romesco Chicken with Pomegranate -- a spanish plate that comes together in about 63 minutes with pantry staples and a confident hand.
***** 4.5 · 662 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Weeknight-friendly fabada with a spanish accent, in White Wine, finished with a squeeze of lemon and a shower...
Spanish & Tapas
Members
A spanish favorite: pan con tomate, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Free
A rustic take on romesco chicken with Yogurt and Sumac. Expect deep, savory flavor from a short list of honest...
Spanish & Tapas
Free
A rustic take on garlic mushrooms. Expect deep, savory flavor from a short list of honest ingredients.