Spanish & Tapas
Members
Smoky Paella with Mint and Peas
Bright, herb-forward paella with Mint and Peas that proves spanish cooking is about restraint, not shortcuts.
***** 4.6 · 612 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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