Vegetable-Forward
Members
Roasted Roots in White Wine
Weeknight-friendly roasted roots with a vegetable accent, in White Wine, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 840 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
This braised greens with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Vegetable-Forward
Free
Slow-Roasted Vegetable Gratin, the way the vegetable coast does it, with Toasted Almonds -- generous, unfussy,...
Vegetable-Forward
Members
Roasted Ratatouille, the way the vegetable coast does it -- generous, unfussy, and made for sharing.
Vegetable-Forward
Members
Grilled Stuffed Zucchini with Warm Spices -- a vegetable plate that comes together in about 29 minutes with pa...