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Roasted Roots in White Wine
Vegetable-Forward Members

Roasted Roots in White Wine

Weeknight-friendly roasted roots with a vegetable accent, in White Wine, finished with a squeeze of lemon and a shower of herbs.

***** 4.6 · 840 ratings
27mPrep
29mCook
56mTotal
4Serves
MediumLevel
307Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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