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Braised Greens in White Wine
Vegetable-Forward Members

Braised Greens in White Wine

This braised greens in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.9 · 950 ratings
22mPrep
39mCook
61mTotal
5Serves
MediumLevel
285Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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