Vegetable-Forward
Members
Spiced Mushroom Ragu with Fresh Herbs
Weeknight-friendly mushroom ragu with a vegetable accent, with Fresh Herbs, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 526 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
Rustic Chickpea Fritters -- a vegetable plate that comes together in about 67 minutes with pantry staples and...
Vegetable-Forward
Members
This cauliflower steak in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...
Vegetable-Forward
Members
Herb-Crusted Lentil Stew, the way the vegetable coast does it, with Warm Spices -- generous, unfussy, and made...
Vegetable-Forward
Members
This lentil stew leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...