Spanish & Tapas
Members
Roasted Paella with Garlic and Herbs
Our spanish kitchen turns paella into something special, with Garlic and Herbs, ready in roughly 65 minutes start to finish.
***** 4.7 · 84 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Skillet Romesco Chicken, the way the spanish coast does it -- generous, unfussy, and made for sharing.
Spanish & Tapas
Members
This romesco chicken leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...
Spanish & Tapas
Members
A rustic take on albondigas with Warm Spices. Expect deep, savory flavor from a short list of honest ingredien...
Spanish & Tapas
Free
Our spanish kitchen turns patatas bravas into something special, with Pomegranate, ready in roughly 87 minutes...