Spanish & Tapas
Members
Citrus-Marinated Romesco Chicken
This romesco chicken leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 20 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Bright, herb-forward paella with Lemon and Oregano that proves spanish cooking is about restraint, not shortcu...
Spanish & Tapas
Free
Our spanish kitchen turns gambas al ajillo into something special, ready in roughly 73 minutes start to finish...
Spanish & Tapas
Members
Charred Romesco Chicken -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Free
This seafood fideua with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...