Levantine Mezze
Members
Roasted Manakish
Roasted Manakish -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.7 · 52 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
This batata harra with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...
Levantine Mezze
Free
Rustic Labneh Bowl -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Free
Bright, herb-forward za'atar chicken that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Members
Bright, herb-forward za'atar chicken with Charred Onion that proves levantine cooking is about restraint, not...