Levantine Mezze
Members
Roasted Manakish
Roasted Manakish -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.7 · 52 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Weeknight-friendly kibbeh with a levantine accent, with Basil Oil, finished with a squeeze of lemon and a show...
Levantine Mezze
Members
Sun-Dried Tomato Batata Harra, the way the levantine coast does it, with Harissa Butter -- generous, unfussy,...
Levantine Mezze
Members
This baba ganoush with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Levantine Mezze
Free
This sumac onions leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...