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Home / Recipes / Levantine Mezze / Fattoush in White Wine
Fattoush in White Wine
Levantine Mezze Members

Fattoush in White Wine

A levantine favorite: fattoush in White Wine, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 234 ratings
21mPrep
29mCook
50mTotal
8Serves
MediumLevel
749Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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