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Home / Recipes / Levantine Mezze / Freekeh Pilaf with Garlic and Herbs
Freekeh Pilaf with Garlic and Herbs
Levantine Mezze Members

Freekeh Pilaf with Garlic and Herbs

Bright, herb-forward freekeh pilaf with Garlic and Herbs that proves levantine cooking is about restraint, not shortcuts.

***** 4.7 · 26 ratings
26mPrep
31mCook
57mTotal
8Serves
MediumLevel
589Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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