Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Turkish Sofra / Pistachio Baklava with Chili and Mint
Pistachio Baklava with Chili and Mint
Turkish Sofra Members

Pistachio Baklava with Chili and Mint

A turkish favorite: pistachio baklava with Chili and Mint, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 358 ratings
20mPrep
12mCook
32mTotal
5Serves
MediumLevel
321Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Turkish Sofra

You might also like

Skillet Iskender with Roasted Peppers Turkish Sofra Members
★4.5

Skillet Iskender with Roasted Peppers

This iskender with Roasted Peppers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients... 106 min 3 Advanced
Saffron Adana Kebab with Chickpeas Turkish Sofra Free
★4.7

Saffron Adana Kebab with Chickpeas

Comfort with a turkish soul: adana kebab with Chickpeas, built on caramelized aromatics and a slow, steady sim... 100 min 3 Advanced
Crispy Pistachio Baklava with Za'atar Turkish Sofra Free
★4.8

Crispy Pistachio Baklava with Za'atar

Crispy Pistachio Baklava, the way the turkish coast does it, with Za'atar -- generous, unfussy, and made for s... 68 min 4 Medium
Golden Stuffed Peppers Turkish Sofra Free
★4.7

Golden Stuffed Peppers

A rustic take on stuffed peppers. Expect deep, savory flavor from a short list of honest ingredients. 53 min 7 Medium