Turkish Sofra
Members
Skillet Iskender with Roasted Peppers
This iskender with Roasted Peppers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 636 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Our turkish kitchen turns manti into something special, with Garlic and Herbs, ready in roughly 47 minutes sta...
Turkish Sofra
Members
A rustic take on sigara borek with Roasted Peppers. Expect deep, savory flavor from a short list of honest ing...
Turkish Sofra
Members
Golden Pide with Feta and Dill -- a turkish plate that comes together in about 36 minutes with pantry staples...
Turkish Sofra
Free
Our turkish kitchen turns yaprak sarma into something special, ready in roughly 75 minutes start to finish.