French Provincial
Members
Pan-Seared Quiche
Bright, herb-forward quiche that proves french cooking is about restraint, not shortcuts.
***** 4.7 · 566 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Comfort with a french soul: nicoise salad in White Wine, built on caramelized aromatics and a slow, steady sim...
French Provincial
Members
Bright, herb-forward chicken fricassee that proves french cooking is about restraint, not shortcuts.
French Provincial
Members
Weeknight-friendly pot-au-feu with a french accent, finished with a squeeze of lemon and a shower of herbs.
French Provincial
Members
Simple Lentils du Puy with Tomato and Basil -- a french plate that comes together in about 90 minutes with pan...