French Provincial
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Duck Confit with Lemon and Oregano
Comfort with a french soul: duck confit with Lemon and Oregano, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 152 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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