Pasta & Orzo
Members
Pan-Seared Pappardelle and Grilled Lemon
Comfort with a pasta soul: pappardelle and Grilled Lemon, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 108 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Slow-Cooked Linguine with Toasted Almonds -- a pasta plate that comes together in about 26 minutes with pantry...
Pasta & Orzo
Members
Our pasta kitchen turns farfalle into something special, with Lemon and Oregano, ready in roughly 53 minutes s...
Pasta & Orzo
Members
Weeknight-friendly cavatelli with a pasta accent, finished with a squeeze of lemon and a shower of herbs.
Pasta & Orzo
Free
Our pasta kitchen turns bucatini into something special, ready in roughly 73 minutes start to finish.