Pasta & Orzo
Members
Pappardelle with Tomato and Basil
A pasta favorite: pappardelle with Tomato and Basil, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 242 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
Comfort with a pasta soul: farfalle in Saffron Broth, built on caramelized aromatics and a slow, steady simmer...
Pasta & Orzo
Members
Braised Paccheri -- a pasta plate that comes together in about 67 minutes with pantry staples and a confident...
Pasta & Orzo
Members
A rustic take on spaghetti with Harissa Butter. Expect deep, savory flavor from a short list of honest ingredi...
Pasta & Orzo
Members
Slow-Roasted Farfalle -- the kind of pasta dish that tastes like it took all day but does not.