Levantine Mezze
Members
Pan-Seared Kibbeh
Comfort with a levantine soul: kibbeh, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 448 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Bright, herb-forward falafel with Capers and Parsley that proves levantine cooking is about restraint, not sho...
Levantine Mezze
Members
A levantine favorite: hummus with Basil Oil, cooked low and slow so every layer of flavor has time to settle.
Levantine Mezze
Free
Our levantine kitchen turns za'atar chicken into something special, ready in roughly 82 minutes start to finis...
Levantine Mezze
Free
This grilled kofta leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...