Fire & Grill
Members
Pan-Seared Butterflied Chicken
Our fire kitchen turns butterflied chicken into something special, ready in roughly 80 minutes start to finish.
***** 4.9 · 638 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Roasted Merguez Skewers, the way the fire coast does it -- generous, unfussy, and made for sharing.
Fire & Grill
Members
Slow-Cooked Sausage Platter, the way the fire coast does it, with Basil Oil -- generous, unfussy, and made for...
Fire & Grill
Free
Weeknight-friendly butterflied chicken with a fire accent, with Charred Onion, finished with a squeeze of lemo...
Fire & Grill
Members
Our fire kitchen turns merguez skewers into something special, ready in roughly 91 minutes start to finish.