Fire & Grill
Members
Slow-Cooked Sausage Platter with Basil Oil
Slow-Cooked Sausage Platter, the way the fire coast does it, with Basil Oil -- generous, unfussy, and made for sharing.
***** 4.9 · 796 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Free
Pan-Seared Sausage Platter with Preserved Lemon -- a fire plate that comes together in about 21 minutes with p...
Fire & Grill
Free
Simple Grilled Eggplant, the way the fire coast does it, with Roasted Peppers -- generous, unfussy, and made f...
Fire & Grill
Free
Weeknight-friendly spiced lamb with a fire accent, finished with a squeeze of lemon and a shower of herbs.
Fire & Grill
Free
Comfort with a fire soul: lamb kebab with Feta and Dill, built on caramelized aromatics and a slow, steady sim...