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Home / Recipes / French Provincial / Pan-Seared Beef Bourguignon
Pan-Seared Beef Bourguignon
French Provincial Members

Pan-Seared Beef Bourguignon

Pan-Seared Beef Bourguignon -- the kind of french dish that tastes like it took all day but does not.

***** 4.6 · 364 ratings
25mPrep
11mCook
36mTotal
5Serves
EasyLevel
491Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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