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Home / Recipes / French Provincial / Herb-Crusted Beef Bourguignon with Warm Spices
Herb-Crusted Beef Bourguignon with Warm Spices
French Provincial Members

Herb-Crusted Beef Bourguignon with Warm Spices

A french favorite: beef bourguignon with Warm Spices, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 96 ratings
5mPrep
64mCook
69mTotal
4Serves
MediumLevel
191Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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