French Provincial
Members
Oven-Baked Pot-au-Feu with Lemon and Oregano
Our french kitchen turns pot-au-feu into something special, with Lemon and Oregano, ready in roughly 62 minutes start to finish.
***** 4.7 · 110 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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