Turkish Sofra
Members
Marinated Firik Pilaf with Garlic and Herbs
Bright, herb-forward firik pilaf with Garlic and Herbs that proves turkish cooking is about restraint, not shortcuts.
***** 4.9 · 356 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Weeknight-friendly yaprak sarma with a turkish accent, with Lemon and Oregano, finished with a squeeze of lemo...
Turkish Sofra
Members
Marinated Karniyarik, the way the turkish coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Free
Comfort with a turkish soul: yaprak sarma in Herbed Oil, built on caramelized aromatics and a slow, steady sim...
Turkish Sofra
Members
Simple Yaprak Sarma in Saffron Broth -- the kind of turkish dish that tastes like it took all day but does not...