Turkish Sofra
Members
Marinated Adana Kebab in White Wine
Our turkish kitchen turns adana kebab into something special, in White Wine, ready in roughly 60 minutes start to finish.
***** 4.7 · 824 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Weeknight-friendly grilled sea bass with a turkish accent, with Feta and Dill, finished with a squeeze of lemo...
Turkish Sofra
Members
Our turkish kitchen turns karniyarik into something special, in Saffron Broth, ready in roughly 60 minutes sta...
Turkish Sofra
Members
Weeknight-friendly kisir with a turkish accent, with Lemon and Oregano, finished with a squeeze of lemon and a...
Turkish Sofra
Members
Sun-Dried Tomato Urfa Kebab -- a turkish plate that comes together in about 69 minutes with pantry staples and...