Levantine Mezze
Members
Lemon Shawarma Bowl
A rustic take on shawarma bowl. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 162 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Weeknight-friendly foul mudammas with a levantine accent, with Feta and Dill, finished with a squeeze of lemon...
Levantine Mezze
Members
Wood-Fired Stuffed Kibbeh -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Free
Braised Foul Mudammas, the way the levantine coast does it, with Capers and Parsley -- generous, unfussy, and...
Levantine Mezze
Free
Simple Tabbouleh, the way the levantine coast does it, with Tahini Drizzle -- generous, unfussy, and made for...