Greek Table
Members
Kolokithokeftedes with Lemon and Oregano
Simple Kolokithokeftedes with Lemon and Oregano -- the kind of greek dish that tastes like it took all day but does not.
***** 4.7 · 672 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
Bright, herb-forward souvlaki that proves greek cooking is about restraint, not shortcuts.
Greek Table
Free
Bright, herb-forward briam that proves greek cooking is about restraint, not shortcuts.
Greek Table
Members
A rustic take on chicken kebab with Toasted Almonds. Expect deep, savory flavor from a short list of honest in...
Greek Table
Members
A greek favorite: horiatiki with Lemon and Oregano, cooked low and slow so every layer of flavor has time to s...