Greek Table
Members
Horiatiki with Lemon and Oregano
A greek favorite: horiatiki with Lemon and Oregano, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 648 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Slow-Roasted Kleftiko -- a greek plate that comes together in about 71 minutes with pantry staples and a confi...
Greek Table
Members
Braised Keftedes -- a greek plate that comes together in about 68 minutes with pantry staples and a confident...
Greek Table
Free
Our greek kitchen turns horiatiki into something special, with Preserved Lemon, ready in roughly 61 minutes st...
Greek Table
Members
Oven-Baked Chicken Kebab with Warm Spices -- the kind of greek dish that tastes like it took all day but does...