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Home / Recipes / Mediterranean Classics / Herb Frittata with Lemon and Oregano
Herb Frittata with Lemon and Oregano
Mediterranean Classics Members

Herb Frittata with Lemon and Oregano

This herb frittata with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.7 · 110 ratings
30mPrep
20mCook
50mTotal
5Serves
MediumLevel
477Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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