Mediterranean Classics
Members
Grilled Halloumi with Feta and Dill
Our mediterranean kitchen turns grilled halloumi into something special, with Feta and Dill, ready in roughly 29 minutes start to finish.
***** 4.6 · 824 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
This zucchini fritters with Yogurt and Sumac leans on good olive oil, bright acid, and fresh herbs -- simple i...
Mediterranean Classics
Members
Slow-Roasted Artichoke Saute, the way the mediterranean coast does it -- generous, unfussy, and made for shari...
Mediterranean Classics
Free
A rustic take on butter bean casserole with Pomegranate. Expect deep, savory flavor from a short list of hones...
Mediterranean Classics
Free
This olive tapenade toast with Cracked Pepper leans on good olive oil, bright acid, and fresh herbs -- simple...