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Home / Recipes / Pasta & Orzo / Herb-Crusted Tagliatelle with Chili and Mint
Herb-Crusted Tagliatelle with Chili and Mint
Pasta & Orzo Members

Herb-Crusted Tagliatelle with Chili and Mint

Herb-Crusted Tagliatelle with Chili and Mint -- the kind of pasta dish that tastes like it took all day but does not.

***** 4.9 · 818 ratings
7mPrep
79mCook
86mTotal
6Serves
AdvancedLevel
385Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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