Pasta & Orzo
Members
Pan-Seared Vermicelli
Bright, herb-forward vermicelli that proves pasta cooking is about restraint, not shortcuts.
***** 4.6 · 250 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
Comfort with a pasta soul: ziti in Saffron Broth, built on caramelized aromatics and a slow, steady simmer.
Pasta & Orzo
Members
Citrus-Marinated Linguine, the way the pasta coast does it -- generous, unfussy, and made for sharing.
Pasta & Orzo
Free
Baked Fusilli in Herbed Oil -- a pasta plate that comes together in about 33 minutes with pantry staples and a...
Pasta & Orzo
Free
This farfalle in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tre...