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Home / Recipes / Levantine Mezze / Herb-Crusted Foul Mudammas with Chili and Mint
Herb-Crusted Foul Mudammas with Chili and Mint
Levantine Mezze Members

Herb-Crusted Foul Mudammas with Chili and Mint

Weeknight-friendly foul mudammas with a levantine accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.

***** 4.9 · 582 ratings
26mPrep
71mCook
97mTotal
6Serves
AdvancedLevel
241Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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