Grains & Bowls
Members
Herb-Crusted Falafel Bowl with Chickpeas
Bright, herb-forward falafel bowl with Chickpeas that proves grains cooking is about restraint, not shortcuts.
***** 4.6 · 614 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
A grains favorite: lentil rice, cooked low and slow so every layer of flavor has time to settle.
Grains & Bowls
Members
A rustic take on barley bowl in Herbed Oil. Expect deep, savory flavor from a short list of honest ingredients...
Grains & Bowls
Free
A grains favorite: bean bowl, cooked low and slow so every layer of flavor has time to settle.
Grains & Bowls
Members
Lemon Saffron Rice with Pine Nuts -- the kind of grains dish that tastes like it took all day but does not.