Vegetable-Forward
Members
Herb-Crusted Braised Greens with Chili and Mint
Bright, herb-forward braised greens with Chili and Mint that proves vegetable cooking is about restraint, not shortcuts.
***** 4.9 · 620 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Grilled Stuffed Eggplant, the way the vegetable coast does it -- generous, unfussy, and made for sharing.
Vegetable-Forward
Free
A rustic take on mushroom ragu. Expect deep, savory flavor from a short list of honest ingredients.
Vegetable-Forward
Free
Our vegetable kitchen turns vegetable gratin into something special, with Garlic and Herbs, ready in roughly 5...
Vegetable-Forward
Free
Slow-Cooked Vegetable Gratin, the way the vegetable coast does it -- generous, unfussy, and made for sharing.