Vegetable-Forward
Members
Garlic Lentil Stew
This lentil stew leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 578 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Our vegetable kitchen turns braised greens into something special, ready in roughly 84 minutes start to finish...
Vegetable-Forward
Free
Bright, herb-forward zucchini boats with Basil Oil that proves vegetable cooking is about restraint, not short...
Vegetable-Forward
Free
Simple Stuffed Eggplant with Tomato and Basil -- a vegetable plate that comes together in about 89 minutes wit...
Vegetable-Forward
Free
Slow-Cooked Roasted Roots, the way the vegetable coast does it -- generous, unfussy, and made for sharing.