Vegetable-Forward
Members
Oven-Baked Braised Greens
Our vegetable kitchen turns braised greens into something special, ready in roughly 84 minutes start to finish.
***** 4.8 · 150 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
Smoky Mushroom Ragu, the way the vegetable coast does it -- generous, unfussy, and made for sharing.
Vegetable-Forward
Members
Bright, herb-forward mushroom ragu with Charred Onion that proves vegetable cooking is about restraint, not sh...
Vegetable-Forward
Free
A rustic take on eggplant rollatini with Capers and Parsley. Expect deep, savory flavor from a short list of h...
Vegetable-Forward
Free
Slow-Cooked Vegetable Gratin, the way the vegetable coast does it -- generous, unfussy, and made for sharing.