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Home / Recipes / Levantine Mezze / Herb-Crusted Batata Harra with Chili and Mint
Herb-Crusted Batata Harra with Chili and Mint
Levantine Mezze Members

Herb-Crusted Batata Harra with Chili and Mint

Weeknight-friendly batata harra with a levantine accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.

***** 4.5 · 464 ratings
17mPrep
79mCook
96mTotal
3Serves
AdvancedLevel
771Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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