Vegetable-Forward
Members
Grilled Vegetable Platter with Roasted Peppers
Weeknight-friendly grilled vegetable platter with a vegetable accent, with Roasted Peppers, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 178 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Rustic Eggplant Rollatini with Garlic and Herbs -- a vegetable plate that comes together in about 52 minutes w...
Vegetable-Forward
Free
Rustic Butter Beans with Sea Salt and Thyme -- the kind of vegetable dish that tastes like it took all day but...
Vegetable-Forward
Members
Pan-Seared Vegetable Gratin, the way the vegetable coast does it, with Pomegranate -- generous, unfussy, and m...
Vegetable-Forward
Free
A rustic take on braised greens. Expect deep, savory flavor from a short list of honest ingredients.