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Home / Recipes / Vegetable-Forward / Slow-Cooked Vegetable Tagine with Basil Oil
Slow-Cooked Vegetable Tagine with Basil Oil
Vegetable-Forward Members

Slow-Cooked Vegetable Tagine with Basil Oil

Bright, herb-forward vegetable tagine with Basil Oil that proves vegetable cooking is about restraint, not shortcuts.

***** 4.7 · 914 ratings
27mPrep
75mCook
102mTotal
3Serves
AdvancedLevel
633Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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