Soups & Stews
Members
Grilled Minestrone with Chili and Mint
Weeknight-friendly minestrone with a soups accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 656 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
A soups favorite: chickpea soup, cooked low and slow so every layer of flavor has time to settle.
Soups & Stews
Free
This bean and greens soup and Grilled Lemon leans on good olive oil, bright acid, and fresh herbs -- simple in...
Soups & Stews
Members
Bright, herb-forward seafood chowder that proves soups cooking is about restraint, not shortcuts.
Soups & Stews
Free
Herb-Crusted Ribollita -- the kind of soups dish that tastes like it took all day but does not.