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Lemon Pumpkin Soup with Toasted Almonds
Soups & Stews Members

Lemon Pumpkin Soup with Toasted Almonds

A rustic take on pumpkin soup with Toasted Almonds. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.5 · 24 ratings
15mPrep
40mCook
55mTotal
6Serves
MediumLevel
415Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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