Mediterranean Classics
Members
Golden Vegetable Tagine with Mint and Peas
Golden Vegetable Tagine, the way the mediterranean coast does it, with Mint and Peas -- generous, unfussy, and made for sharing.
***** 4.9 · 456 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
A mediterranean favorite: eggplant bake with Chili and Mint, cooked low and slow so every layer of flavor has...
Mediterranean Classics
Free
Wood-Fired Tomato Confit with Yogurt and Sumac -- the kind of mediterranean dish that tastes like it took all...
Mediterranean Classics
Members
Bright, herb-forward butter bean casserole in Herbed Oil that proves mediterranean cooking is about restraint,...
Mediterranean Classics
Members
Weeknight-friendly warm lentils with a mediterranean accent, with Toasted Almonds, finished with a squeeze of...