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Home / Recipes / Mediterranean Classics / Slow-Cooked Warm Lentils with Toasted Almonds
Slow-Cooked Warm Lentils with Toasted Almonds
Mediterranean Classics Members

Slow-Cooked Warm Lentils with Toasted Almonds

Weeknight-friendly warm lentils with a mediterranean accent, with Toasted Almonds, finished with a squeeze of lemon and a shower of herbs.

***** 4.9 · 752 ratings
27mPrep
78mCook
105mTotal
3Serves
AdvancedLevel
459Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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